When it comes to indulgent desserts, few treats can compete with the ooey-gooey delight of heavenly hash brownies. These brownies, topped with marshmallows, almonds, and a rich cocoa-buttermilk icing, offer a perfect mix of textures and flavors. Whether you’re baking for a special occasion or treating yourself on a cozy evening, this recipe will not disappoint.
But why stop at just making a good brownie? With the right techniques, you can take this dessert to the next level. For example, these tips for baking perfect brownies can help ensure your brownie base is rich and flawless. If you need to swap ingredients, check out this baking substitution guide to customize the recipe effortlessly.
Ingredients for Heavenly Hash Brownies
Here’s a simple list of what you’ll need to make this delectable treat:
Brownie Base
- 1 box of brownie mix (or your favorite homemade batter).
- Ingredients required to prepare the mix as per the package instructions.
Heavenly Hash Topping
- 3 cups of mini marshmallows.
- 1 cup of sliced almonds.
Cocoa-Buttermilk Icing
- ¼ cup of butter.
- 3 tablespoons of buttermilk.
- 2 tablespoons of cocoa powder.
- 2 cups of powdered sugar.
- ½ teaspoon of vanilla extract.
Step-by-Step Guide to Heavenly Hash Brownies
With the ingredients ready, follow these steps to create your heavenly treat:
1. Prepare the Brownie Base
- Begin by preheating your oven to the temperature stated on the brownie mix instructions.
- Prepare the batter and pour it into a greased baking dish.
- Bake the brownies until the center is set but slightly moist (a toothpick inserted should come out with crumbs, not batter).
Pro Tip: If you prefer a richer and denser texture, make your brownies from scratch using a homemade recipe.
2. Create the Marshmallow-Almond Layer
- Once the brownies are baked, keep them warm. Spread the mini marshmallows evenly over the surface.
- Place the dish back into the oven briefly—just long enough for the marshmallows to puff up.
- After removing the brownies, sprinkle the sliced almonds immediately over the marshmallows for a delightful crunch.
3. Make the Cocoa-Buttermilk Icing
- In a medium-sized saucepan, melt the butter over low heat.
- Stir in the buttermilk and cocoa powder, whisking constantly until the mixture begins to boil.
- Remove the pan from the heat and gradually add the powdered sugar and vanilla. Stir until smooth.
- Allow the icing to cool for about 15 minutes. This will help it thicken slightly, making it easier to spread.
4. Assemble the Layers
- Gently pour the icing over the marshmallow-almond layer and spread it evenly with a spatula.
- Let the brownies cool completely before cutting them into squares.
Serving and Storage Tips
Once the brownies are ready:
- Use a sharp knife sprayed with cooking spray to cut clean squares.
- Store leftovers in an airtight container at room temperature for up to three days.
- To enjoy them later, freeze individual portions and thaw them as needed.
Creative Variations to Try
Want to add your own twist to these brownies? Here are a few ideas:
- Drizzle caramel sauce or sprinkle chocolate chips for extra decadence.
- Replace almonds with crushed walnuts, pecans, or even hazelnuts.
- Add shredded coconut for a tropical twist or colorful sprinkles for a fun treat.
FAQs About Heavenly Hash Brownies
Q1: Can I use homemade brownies instead of a mix?
- Absolutely! Homemade brownies can enhance the flavor and texture, giving you even better results.
Q2: What can I substitute for almonds?
- Walnuts, pecans, or even hazelnuts work well. You can also omit the nuts for a nut-free version.
Q3: How do I prevent marshmallows from burning?
- Remove the brownies from the oven as soon as the marshmallows puff up. Keeping a close eye on them is key.
Q4: Can I make these brownies vegan?
- Yes! Use plant-based butter, vegan marshmallows, and a brownie mix that doesn’t contain dairy or eggs.
By following these simple steps, you’ll create brownies that are as heavenly as their name suggests. Experiment with flavors, share them with friends, or keep them all to yourself—you won’t regret it. Happy baking!